Use these instructions toroast the broccolior use your favorite family recipe. Allow to cool.
Roast the sweet potatoes according to THIS RECIPEor follow these instructions:Bake the sweet potatoes at 450”F , peeled and cut into 1 inch cubes and tossed with 3 tbsp olive oil, the sea salt, onion powder, smoked paprika and oregano. Bake for 15 minutes then give everything a good toss and bake another 15 to 20 minutes until golden brown around the edges. Use a masher or the back of a large fork and mash them to your liking. Add a lug of olive oil, chives and thyme. Taste and adjust seasoning with more sea salt and allow to cool.
Add the cooled sweet potato mash and roasted broccoli to a large mixing bowl. Sprinkle with the hemp powder and buckwheat flour. Use a spatula and mix well to combine.
Add a lug of olive oil, just enough to help everything come together nicely.
Scoop about 1/4 cup of the mixture and using lightly oiled hands form 3/4 inch patties.
Heat up a cast iron griddle on medium high heat and add a drizzle of olive oil, just enough to coat the bottom.
Add the sweet potato cakes without overcrowding the pan, I cook them in batches of 4.
Sear them for 2 to 3 minutes on each side until until nicely golden.
Transfer to a plate and serve with the suggested dipping sauce, lime wedges, salsa and avocado.