Italian garlic chicken in white wine sauce, the best ever, easy and healthy with fragrant thyme and broiled cherry tomatoes!
Cover with a tight lid and continue cooking on low flame for 45 minutes or until the chicken is fork tender and the white wine sauce has reduced to your liking.
Follow the above steps and transfer the chicken to a preheated 375”F oven.
Cook for 45 minutes until the chicken is tender and the sauce reduced to your liking. Sprinkle with the tomatoes or grapes in the last 10 minutes of baking.