Go Back
+ servings

Homemade Caesar Salad Recipe ( Easy)

Course Salad
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Florentina


  • 2 anchovies
  • 2 egg yolks organic
  • 3/4 c extra virgin olive oil
  • 2 cloves garlic grated
  • 1/2 lemon juiced
  • 1 tbsp mustard
  • Sea salt to taste
  • 4 Romaine lettuce hearts sliced
  • 1/4 c parmigiano reggianno cheese grated
  • 2 tbsp edible flowers for garnish


  • Rinse and slice the romaine lettuce and allow in drain well in a colander.
  • Add the anchovies to a medium size bowl and using a fork mash them together until you have a paste.
  • Add the egg yolks to the bowl with the anchovies and little by little start drizzling in the olive oil while continuously whisking with a whisk.
  • Half way through whisk in the mustard and continue drizzling in the olive oil until fully incorporated into a creamy dressing.
  • Whisk in the garlic and lemon juice and adjust seasonings to your taste with sea salt and black pepper.
  • Toss the romaine lettuce with the Cesar dressing and serve sprinkled with edible flowers, parmigiano reggianno cheese and freshly cracked black pepper on top !