To the bowl of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process together until combined and a dough like consistency forms.

Line a baking sheet with parchment paper and set the coconut dough on top. Form it into a 1 inch thick square. Refrigerate until set.

Meanwhile set a double boiler over low flame and melt the chocolate until smooth.

Pour the melted chocolate over the coconut dough and spread evenly with a spatula. Sprinkle with more shredded coconut on top and refrigerate until set. About 30 minutes.

Using a large knife cut the chocolate covered coconut into squares or rectangles to your liking. Enjoy chilled !