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Chocolate Covered Coconut Bars
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Chocolate Covered Coconut Bars Recipe

Easy, No Bake 5 Ingredients Chocolate Covered Coconut Bars!
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Florentina


  • 2 c shredded coconut
  • 1 tbsp shredded coconut for garnish
  • 1/4 c coconut oil liquid
  • 2 tsp vanilla extract
  • 2 tbsp agave
  • pinch of sea salt
  • 3 oz dark chocolate bar


  • To the bowl of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process together until combined and a dough like consistency forms.
  • Line a baking sheet with parchment paper and set the coconut dough on top. Form it into a 1 inch thick square. Refrigerate until set.
  • Meanwhile set a double boiler over low flame and melt the chocolate until smooth.
  • Pour the melted chocolate over the coconut dough and spread evenly with a spatula. Sprinkle with more shredded coconut on top and refrigerate until set. About 30 minutes.
  • Using a large knife cut the chocolate covered coconut into squares or rectangles to your liking. Enjoy chilled !