Go Back
+ servings
5 from 1 vote
Chocolate Covered Coconut Bars
Chocolate Covered Coconut Bars Recipe
Prep Time
15 mins
Total Time
15 mins
Easy, No Bake 5 Ingredients Chocolate Covered Coconut Bars!
Course: Dessert
Cuisine: Italian
Servings: 6
Author: Florentina
  • 2 c shredded coconut
  • 1 tbsp shredded coconut for garnish
  • 1/4 c coconut oil liquid
  • 2 tsp vanilla extract
  • 2 tbsp agave
  • pinch of sea salt
  • 3 oz dark chocolate bar
  1. To the bowl of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process together until combined and a dough like consistency forms.
  2. Line a baking sheet with parchment paper and set the coconut dough on top. Form it into a 1 inch thick square. Refrigerate until set.
  3. Meanwhile set a double boiler over low flame and melt the chocolate until smooth.
  4. Pour the melted chocolate over the coconut dough and spread evenly with a spatula. Sprinkle with more shredded coconut on top and refrigerate until set. About 30 minutes.
  5. Using a large knife cut the chocolate covered coconut into squares or rectangles to your liking. Enjoy chilled !