Chocolate Covered Coconut Bars Recipe
Easy, No Bake 5 Ingredients Chocolate Covered Coconut Bars!
- 2 c shredded coconut
- 1 tbsp shredded coconut for garnish
- 1/4 c coconut oil liquid
- 2 tsp vanilla extract
- 2 tbsp agave
- pinch of sea salt
- 3 oz dark chocolate bar
To the bowl of a food processor add the shredded coconut, coconut oil, vanilla extract, agave and sea salt. Process together until combined and a dough like consistency forms.
Line a baking sheet with parchment paper and set the coconut dough on top. Form it into a 1 inch thick square. Refrigerate until set.
Meanwhile set a double boiler over low flame and melt the chocolate until smooth.
Pour the melted chocolate over the coconut dough and spread evenly with a spatula. Sprinkle with more shredded coconut on top and refrigerate until set. About 30 minutes.
Using a large knife cut the chocolate covered coconut into squares or rectangles to your liking. Enjoy chilled !