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+ servings

Chocolate Covered Oranges with Red Pepper Flakes

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Author Florentina


  • 2 oranges
  • 3 tangerines
  • 4 oz dark chocolate bar chopped
  • 1 tbsp red pepper flakes
  • 1/2 tbsp butter


  • Using your double boiler melt the chocolate bar. Stir in the butter until melted and remove from heat.
  • Peel the oranges and tangerines and separate them into slices.
  • Meanwhile prepare a large baking sheet lined with wax paper.
  • Dip each orange and tangerine slice in the melted chocolate and using a spatula clean off any excess. Line them in one layer on the baking sheet.
  • Repeat the process until all oranges are covered in chocolate and sprinkle them with the red pepper flakes.
  • Refrigerate until the chocolate is set and serve chilled garnish with edible flowers or herbs.