Go Back
+ servings
Basil Peach Bellini Cocktail Recipe
Print Pin

Basil Peach Bellini Cocktail Recipe

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Florentina


  • 1 Bottle Voveti Prosecco
  • 1 c frozen peaches defrosted
  • 4 slices peach whole
  • 3 tbsp agave
  • 5 sprigs basil
  • basil blossoms for garish optional


  • In a small food processor puree one cup of the peaches together with the agave until you have a smooth puree.
  • Divide the peach slices between 4 champagne glasses. Fill quarter of the way up with the peach puree.
  • Add 2 leaves of basil in each glass making sure to gently crush them in your hand first to release its fragrance.
  • Pour the Voveti Prosecco over the top and serve promptly garnished with extra basil leaves and blossoms if available. Enjoy !
  • Thank you VOVETI for sponsoring this post. VOVETI Prosecco adds a touch of chic to your everyday entertaining.