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Sweet Potato Rounds Recipe with Goat Cheese, Cranberries & Honey Balsamic Glaze
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Sweet Potato Rounds with Goat Cheese Appetizer

A Festive Appetizer: Sweet Potato Rounds with Goat Cheese, Cranberries & Honey Balsamic Glaze, finished with a blood orange infused olive oil and fresh basil!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 367.5kcal
Author Florentina


  • 2 sweet potatoes large
  • 5 oz goat cheese
  • 1/3 c candied walnuts or pecans
  • 1/3 c cranberries dried
  • 2 tbsp balsamic reduction
  • 1 tsp sea salt + more to taste
  • 1/2 tsp paprika sweet
  • 2 tbsp olive oil + more as needed
  • 1 tbsp blood orange olive oil
  • 3 tbsp wild honey
  • Zest from 1 lemon
  • 15 leaves basil small, for garnish


  • Preheat your oven to 500”F
  • In a small bowl combine the olive oil, sea salt and paprika.
  • Peel and cut the sweet potatoes into 1 inch thick rounds.
  • Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
  • Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
  • Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
  • Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.


Calories: 367.5kcal