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+ servings
Goddess Poke Bowls Recipe
Prep Time
20 mins
Total Time
20 mins

Healthy, gluten free Hawaiian poke bowls for the Goddess in you, traditionally made with wild sashimi grade yellowfin tuna, but today I gave it a spin with wild caught marlin and fresh strawberry salsa.

Course: Appetizer
Cuisine: Hawaiian
Servings: 4
Author: Florentina
  • 1 lb wild marlin or tuna sashimi grade
  • 5 tbsp tamari gluten free soy sauce low sodium
  • 1/4 c freshly squeezed orange juice
  • 1/2 lime juiced
  • 1 tbsp sesame seeds
  • 1 chile pepper diced
  • 1/3 c cilantro leaves
  • the zest from 1/2 an orange organic
  • 3 scallions diced
  • 1 tbsp sesame oil or extra virgin olive oil ( cold pressed + unrefined + organic )
  • a pinch of sea salt
  • 2 tsp poppy seeds optional
  • 1 batch of this Strawberry Salsa
  • 2 tbsp cilantro blossoms for garnish optional
  1. Dice the marlin or tuna into half inch cubes and place them in a large bowl.
  2. Add the soy sauce, orange juice,zest, lime juice and sesame or olive oil to the bowl with the fish. Using a spatula gently toss to coat.
  3. Add the chile pepper, scallions and sesame seeds and give it another gentle toss. Adjust seasonings with sea salt if needed, cover tightly and refrigerate while making the salsa.
  4. While the poke is chilling in the fridge, make the strawberry salsa according to the recipe directions.
  5. Just before serving, sprinkle the poke with the fresh cilantro and give it a gentle toss.
  6. Divide the poke between 4 bowls and spoon the strawberry salsa on top. Garnish with the poppy seeds and extra sesame seeds if desired.
  7. Serve over a cold citrusy bed of rice or on its own.
  8. Garnish with cilantro blossoms.