Prepare 6 Popsicle molds and 6 Popsicle wooden sticks. Reserve 1/4 c of a2 Milk® and a few berries.</p>

<p style="line-height: 20.8px;">In the bowl of a food processor process the frozen berries with the orange and lemon juice, 1/2 c of a2 Milk® vanilla extract and the agave until a nice rustic texture is achieved. Add a couple of the reserved berries to each Popsicle mold, top with a little splash of the reserved a2 milk® and fill with the berry smoothie. Finish with a little splash of a2 Milk® .Repeat the process with the remaining Popsicles. Freeze the Berry Popsicles for a few hours until set. Remove from the molds and serve on ice garnished with basil, mint or edible flowers. &nbsp;</p>