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Berry Tiramisu Trifle Recipe
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Berry Tiramisu Trifle Recipe

A decadent no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.
Course Dessert
Cuisine Italian
Prep Time 40 minutes
Total Time 40 minutes
Servings 4
Author Florentina

Ingredients

  • 6 oz lady fingers
  • 1/2 lb blueberries
  • 1 lb blackberries
  • 1 lb mascarpone cheese
  • 4 egg yolks organic free range
  • 5 tbsp granulated sugar
  • 3/4 c heavy cream organic
  • 4 tbsp honey + more to taste
  • 2 lemons juices
  • 2 tsp vanilla extract
  • 2 tbsp water
  • leaves Basil for garnish
  • Lilac flowers for garnish optional

Instructions

  • In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
  • Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.
  • In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
  • Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
  • Add the solid berries from the sauce to hold of the mascarpone whipped cream mixture and gently fold together. Set aside.
  • Prepare 4 medium size glasses or 1 trifle dish to assemble your tiramisu.
  • Dip the ladyfingers in the berry sauce gently and layer them in the bottom of the glasses or truffle dish. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Repeat the layer until you run out of ingredients.
  • Refrigerate for a couple of hours or until set.
  • Serve chilled garnished with some fresh blackberries, fresh basil and a few lilac blossoms if available.