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+ servings

Chocolate Covered Orange Slices Treats

Course Dessert
Cuisine Italian American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 8
Author Florentina


  • 2 large oranges blood oranges, grapefruit or 6 tangerines
  • 3.5 oz dark chocolate organic
  • 1/2 tbs butter salted
  • coarse sea salt for garnish
  • mint or edible flowers for garnish


  • Melt the chocolate and butter together in a heat proof bowl over a pot of simmering water. Mix to combine and once melted turn off the flame.
  • Wash and peel the oranges removing as much of the pith as possible. Separate them into perfect slices and pat them dry with a paper towel.
  • Take each orange slice and dip it in the chocolate. Pick it up with a pair of tongs and allow the excess chocolate to drain. Transfer each orange slice, one by one to a parchment lined baking sheet. Sprinkle with a few flakes of sea salt and place in the refrigerator for the chocolate to set.
  • Arrange on a serving platter and serve.