Stretch your pizza pies and lightly brush them with olive oil. Sprinkle with some parmigiano reggianno over the top.
Transfer the pizza pie to the preheated pizza stone in the oven sprinkled with some flour or cornmeal. Bake for 3 minutes.
After 3 minutes have passed spoon a thin layer of arrabbiata sauce in the middle and sprinkle with some of the mozzarella cheese. Leave a small well in the center for the egg.
Crack one egg in the middle of the pizza and sprinkle a little extra mozzarella around it to help keep it in place. Continue baking for 7 to 8 minutes until the egg is set to your liking.
Once your pizza comes out of the oven sprinkle it over the top with the caramelized onions, some of the garlic spinach and dollops of fresh ricotta cheese. Drape the prosciutto di Parma on top and drizzle the entire pizza with some of the arrabbiata sauce. Serve with red pepper flakes on top.
Repeat with the remaining pizza pies and enjoy !
Egg Pizza Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.