In the bowl of a food processor add the blackberries, honey, lemon juice, vanilla and olive oil. Season with a pinch of sea salt and puree until smooth to your liking. Taste and adjust seasonings until your taste buds are dancing with joy!
Tear the leaves from the basil sprigs and arrange them in a serving bowl.
Slice the peaches and place them on top of the basil leaves. Sprinkle with the blackberries and finish with the goat cheese.
Drizzle generously with the blackberry vinaigrette just before serving.