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Smoked Salmon Crostini Recipe

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Florentina


  • 4 -5 oz smoked salmon thin sliced & wild caught
  • 8 slices crusty bread 1/2 inch thick
  • 3 cloves garlic
  • 8 oz mascarpone cheese
  • 4 dill sprigs
  • 1/4 c chives snipped
  • Freshly cracked Black pepper to taste
  • 2 tsp extra virgin olive oil.
  • Smoked Sea salt to taste optional


  • Heat up a cast iron pan and grill the bread on both sides until nice grill marks form.
  • Take the garlic clove out of the paper and rub one side of each slice of bread to your liking.
  • Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.
  • Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.