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Cucumber Dill Salad Recipe

Course Side Dish
Cuisine International
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Florentina


  • 2 english cucumbers chilled
  • 1 c sour cream organic
  • 4 tbsp extra virgin olive oil
  • the juice from 1 small lemon
  • the zest from 1 small lemon organic
  • 2 cloves large garlic grated
  • sea salt to taste
  • 10 sprigs dill roughly chopped


  • Wash and slice the cucumbers into thin slices. Set aside in a large bowl.
  • In a small bowl combine the sour cream, olive oil, lemon juice and garlic. Whisk together until smooth and combined. Season to taste with the sea salt. Pour the dressing over the sliced cucumbers, sprinkle with the chopped dill (reserve some for garnish) and gently toss to coat. Serve garnished with the lemon zest, reserved dill and a nice drizzle of extra virgin olive oil.