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Spinach Garlic Pesto Recipe

Course Sauce
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Florentina

Ingredients

  • 1/2 lb baby spinach organic
  • 1/3 c extra virgin olive oil + more as needed
  • 5 cloves garlic grated
  • 2 limes juiced
  • 1/2 c pine nuts toasted
  • 1/3 c parmigiano reggianno grated
  • sea salt to taste

Instructions

  • Add the baby spinach, garlic, olive oil, lime juice and pine nuts to the bowl of a food processor. Process until smooth but not liquid. You want o have some texture from the nuts still going on. Transfer to a bowl and fold in the cheese. Adjust seasonings to your taste with sea salt. Serve over pasta, grilled chicken or as a spread on sandwiches.