Avocado Toast Breakfast Recipe
The best avocado toast perfect for breakfast, lunch or a light healthy dinner!
whole grain bread
a pinch of sea salt
a pinch of coarse sea salt for garnish
a pinch red pepper flakes
sprigs of chives
a few microgreens for garnish
Toast the bread to your liking and top them with the avocado slices in a fanning direction. Drizzle with some nice extra virgin olive oil, a squeeze of the lime and a pinch of sea salt.
Preheat the cast iron skillet, add a drizzle of olive oil and cook the eggs on medium flame until nicely set with crispy edges and creamy yolk. About 2 minutes or so.
Place the cooked eggs on top of the avocado, sprinkle with some red pepper flakes, volcanic salt, the chives, microgreens and a few pumpkin seeds.