Avocado Toast Breakfast Recipe
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
The best avocado toast perfect for breakfast, lunch or a light healthy dinner!
Course:
Breakfast
Cuisine:
California
Servings: 2
Ingredients
- 2 slices whole grain bread toasted, organic
- 1 avocado sliced
- 2 eggs organic
- 1 tsp olive oil
- a pinch of sea salt to taste
- a pinch of coarse sea salt for garnish
- a pinch red pepper flakes
- 5 sprigs of chives cut
- a few microgreens for garnish
- 1/2 lime
- 1 tbsp pumpkin seeds toasted
Instructions
-
Toast the bread to your liking and top them with the avocado slices in a fanning direction. Drizzle with some nice extra virgin olive oil, a squeeze of the lime and a pinch of sea salt.
-
Preheat the cast iron skillet, add a drizzle of olive oil and cook the eggs on medium flame until nicely set with crispy edges and creamy yolk. About 2 minutes or so.
-
Place the cooked eggs on top of the avocado, sprinkle with some red pepper flakes, volcanic salt, the chives, microgreens and a few pumpkin seeds.