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+ servings

Avocado Toast Breakfast Recipe

The best avocado toast perfect for breakfast, lunch or a light healthy dinner! 
Course Breakfast
Cuisine California
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Author Florentina


  • 2 slices whole grain bread toasted, organic
  • 1 avocado sliced
  • 2 eggs organic
  • 1 tsp olive oil
  • a pinch of sea salt to taste
  • a pinch of coarse sea salt for garnish
  • a pinch red pepper flakes
  • 5 sprigs of chives cut
  • a few microgreens for garnish
  • 1/2 lime
  • 1 tbsp pumpkin seeds toasted


  • Toast the bread to your liking and top them with the avocado slices in a fanning direction. Drizzle with some nice extra virgin olive oil, a squeeze of the lime and a pinch of sea salt.
  • Preheat the cast iron skillet, add a drizzle of olive oil and cook the eggs on medium flame until nicely set with crispy edges and creamy yolk. About 2 minutes or so.
  • Place the cooked eggs on top of the avocado, sprinkle with some red pepper flakes, volcanic salt, the chives, microgreens and a few pumpkin seeds.