Preheat your oven to 400”F.

Roughly chop the sun dried tomatoes and transfer them to a bowl. Cover them with the olive oil, sea salt, basil and oregano. Add the goat cheese and cheddar cheese and stir to combine. Allow them to marinade for about 20 minutes or so at room temperature.

In a separate bowl whisk the eggs and milk together. Using a spatula stir in the sun dried tomato mixture.

Whisk the flour and baking powder together until combined then fold it into the sundries tomato mixture together with the pine nuts.

Arrange 12 silicone muffin cups on a cookie sheet and fill them with the muffin mixture.

Bake a in the preheated 400”F oven for 15 minutes or until a toothpick inserted in the center comes out clean.