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Chianti Cranberry Sauce Recipe
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Chianti Cranberry Sauce Recipe

Chianti Cranberry Sauce Recipe
Course Side Dish
Cuisine American Italian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4
Author Florentina


  • 12 oz cranberries organic
  • 1 c chianti wine
  • 3 tbsp brown sugar + more to taste
  • 2 cloves whole
  • 10 leaves basil for garnish


  • In a medium sauce pan bring the cranberries, chianti, brown sugar, vanilla extract and cloves to a simmer. Cook for only about 5 minutes until all the cranberries have popped. Adjust seasoning to your taste with more brown sugar. Cool and refrigerate until ready to serve. Garnish with the basil leaves.