The best cranberry bread recipe loaded with fresh cranberries, ricotta cheese, vanilla and extra virgin olive oil, then finished with a crispy streusel topping.
Course Baked Goods
Cuisine Italian American
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 10people
Calories 324kcal
Author Florentina
Ingredients
1/2cupextra virgin olive oilorganic
3/4cupgranulated sugarorganic
2large eggsorganic, room temperature
1tspvanilla extract
1/2cupricotta cheese
1 1/2cupall purpose flourorganic
1pinchsea salt
1/2tspbaking powder
1tspbaking soda
1 1/2cupcranberries(fresh organic)
For the Streusel Topping
4tbspall purpose flour
4tbspgranulated sugarorganic
3tbspcold or frozen butter
Instructions
Preheat your oven to 350 “F
In a mixing bowl whisk together the eggs, olive oil, vanilla, sugar, sea salt and ricotta cheese. Set aside.
In a separate bowl whisk together the flour, baking powder and baking soda. Add it to the bowl with the wet mixture. Add the cranberries and using a spatula gently fold everything together.
Layer a loaf pan with baking wax paper and pour in the dough. Quickly make the streusel topping by combining the sugar and flour together in a small bowl. Using a cheese grater, grate the cold butter on top and mix in using your fingertips, just until mixture looks like wet sand. Move quickly so the butter doesn’t melt. Sprinkle over the cranberry bread dough.
Bake in the preheated oven for 50 minutes to 1 hour, until a toothpick inserted in the center comes out almost clean.
Grand Marnier Glaze:Whisk together 1 c powder sugar + 1/4 c grand marnier.Orange Glaze:Whisk 1 c powder sugar + 3 tbsp orange juice + 1 tbsp lemon juice. Combine with the zest from 1 orange and drizzle over the cranberry bread after it has cooled off completely.