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Heirloom Roasted Carrots Recipe
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

A simple heirloom carrots recipe, roasted on a bed of citrus and finished with a dab of orange butter, sea salt and herbs! 

Course: Side Dish
Cuisine: Italian
Servings: 4
Calories: 88 kcal
Author: Florentina
Ingredients
  • 12 heirloom carrots -rainbow mix
  • 1 tbsp extra virgin olive oil organic
  • 1 orange -thinly sliced, organic
  • 1 pinch sea salt
  • 1 tbsp softened butter (optional)
  • 1 orange -zested
  • 6 sprigs lemon thyme
Instructions
  1. Mix the butter and orange zest until well incorporated. Refrigerate while the carrots are roasting.
  2. Arrange the orange slices on the bottom of an oiled shallow baking dish and cover with a few thyme sprigs.
  3. Toss the carrots ( scrubbed well and dry ) with the olive oil and a pinch of sea salt and place them on top of the oranges and thyme.
  4. Roast at 425″ for about 40 minutes, until al dente turning once half way through cooking. If you prefer them softer cook an additional 10 minutes.

  5. Remove the carrots from the oven and top with thin small dabs of the cold orange butter. Sprinkle with some fresh herbs and enjoy as a side dish next to steaks, roasts or chicken.
  6. If you prefer a deeper caramelization of the carrots, just throw them under the broiler fire for a minute or two.
Nutrition Facts
Heirloom Roasted Carrots Recipe
Amount Per Serving
Calories 88 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 35mg2%
Potassium 127mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Vitamin A 305IU6%
Vitamin C 37.3mg45%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.