1lbground lamb or beeforganic grass-fed at room temperature
1tspsea salt + more to taste
Freshly cracked black pepper to taste
leavesThe from 10 thyme sprigs
1pinch baking soda
1jar best chimichurri recipe
In a mixing bowl combine well all of the mini kebab ingredients. Oil your hands with some olive oil and shape the meat into 18 mini kebabs, about the size of your thumb. Set them on a platter.
Have a hot grill or cast iron griddle sizzling and ready to go. Add the mini kebabs and cook them on medium high heat until golden brown all over, about 3-4 minutes.
Serve hot with chimichurri sauce, creamy mustard and this saffron yogurt sauce. Make some golden rustic potatoes as a side dish if you like. Have toothpicks available for guests to snatch their own mini kebabs as they walk around.