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+ servings
5 from 2 votes
Blueberry Puree Limeade Recipe
Blueberry Limeade
Prep Time
5 mins
Total Time
5 mins

Most thirst quenching blueberry limeade recipe made with a homemade blueberry puree, honey and real limes.

Course: Drinks
Cuisine: Italian
Servings: 6
Author: Florentina
  • 1 c organic blueberries fresh or frozen
  • 6 organic limes juiced
  • 2 organic limes sliced
  • 1/3 c wild honey or agave
  • 6 c filtered water (flat or sparkling)
  • Ice cubes
  • 6 Lemon balm sprigs for garnish
  1. In the bowl of a food processor or blender add the blueberries, lime juice and honey. Puree until smooth. 

    Transfer to a pitcher with the sliced limes and pour the water over the top. Stir to combine and adjust sweetness to your taste with more honey or agave. Refrigerate until chilled and serve over ice garnished with lime wedges.

Recipe Notes

1. This would be really good served with a splash of some chilled sparkling water added right before serving, turn it into a refreshing sparkling limeade !
2. You can make a cooked blueberry puree as the base for this limeade, just simmer the blueberries, sweetener and lime juice until thickened to your liking.