Whole 30 compliant coconut milk latte, gluten free, easy and super delicious, with an extra boost of caffeine slowly released as the espresso cubes starts to melt.
In the morning take the frozen espresso cubes from the freezer and split them between 2 mason jars. Add more plain ice cubes to fill the jars if you like. Pour the chilled latte over the top and finish with an extra splash of coconut milk. Enjoy every sip without guilt!