Tomato Bread Recipe ( Bruschetta )
Servings 2
Ingredients
- 2 pieces thick of crusty bread
- 1 clove large garlic
- 2 tbsp extra virgin olive oil
- 1 large ripe heirloom tomato halved crosswise
- sea salt to taste
- your favorite sprig of fresh herbs optional
Instructions
- Char the bread on a cast iron plate on both sides and rub it with the garlic clove.
- Brush it with the olive oil and rub it with he cut side of the tomato until disintegrated. Season with a good pinch of sea salt and sprinkle with some fresh herbs.