Mushroom MeatLoaf Recipe
Servings 8
Ingredients
- 2 lb ground beef organic grass fed
- 1 c of these mushrooms in white wine
- 3/4 c ricotta cheese
- 3/4 c this Arrabiata tomato sauce
- 1 yellow bell pepper - diced
- 4 cloves garlic -minced
- 1 c panko bread crumbs
- 1 slice bread soaked in 1/3 c milk then squeezed
- 1 organic egg -large or 2 small ones
- 1/4 c flat leaf parsley -chopped
- 1/2 tsp baking soda
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp sea salt + ore to taste
- black pepper to taste
Instructions
- Preheat your oven to 350 "F
- Reserve 1/4 c of the tomato sauce.
- In a large bowl mix all of the above ingredients until nicely incorporated making sure not to overwork the meat. Transfer the mixture to an oiled roasting dish and form into a loaf as shown in the photos.
- Brush the loaf with the reserved tomato sauce sauce and roast in the preheated oven for 1 hour for a well done roast, or 5o minutes for a medium roast.
- Allow the meatloaf to rest and cool for 10 minutes before slicing into it. Serve with mashed potatoes and extra tomato sauce.