The best, ultimate banana nut bread recipe upgraded with moist creamy ricotta cheese and candied walnuts.
Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean. Transfer to a wooden cutting boar and allow to cool on a cooling rack.
Make an extra loaf, wrap in plastic and freeze. Thaw for 1 hour on the kitchen counter before ready to use.