A fragrant pear salad on a bed of fresh basil, lightly dressed in a silky honey lemon vinaigrette with goat cheese and candied walnuts.
In a separate bowl whisk together the salad dressing ingredients, honey, olive oil and lemon juice until smooth and combined well.
Adjust seasonings to your taste with the sea salt and red pepper flakes. Taste and adjust until happy.
Sprinkle the candied walnuts over the salad and serve with the chunks of goat cheese over the top.