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Burrata Strawberry Balsamic Salad Recipe

Easy burrata strawberry balsamic salad made with a homemade honey balsamic glaze, fresh basil and lemon balm.
Course Salads
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Florentina


  • 8 oz burrata cheese
  • 1 c strawberries sliced
  • 1/4 c fresh basil and lemon balm leaves
  • 1 tsp extra virgin olive oil
  • 1 pinch sea salt
  • freshly cracked black pepper to taste
  • 2 tbsp edible flowers for garnish (optional)

Balsamic Glaze Recipe

  • 1/2 c aged balsamic vinegar
  • 2 tbsp wild honey


Make the Balsamic Glaze

  • Add the balsamic vinegar to a skillet and simmer on low flame. Whisk in the honey and continue cooking until the reduction has reduced by half and has thickened. Make sure it nicely coats the back of a spoon before removing from flame. Allow to cool completely.

Assemble the salad

  • Use your hands and tear the burrata pouch. Place on a plate and top with the sliced strawberries. 
  • Drizzle with the olive oil and season to taste with a pinch of sea salt and black pepper.
    Use a spoon and drizzle some of the balsamic glaze over the top. Sprinkle with the fresh herbs and garnish with edible flowers.