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+ servings

No Bake Mascarpone Cheesecake Recipe

The Best no bake cheesecake recipe made with creamy Mascarpone, a quick blueberry lime sauce and an easy 3 minute graham cracker crust!
Course Dessert
Cuisine Italian
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 8 people
Author Florentina

Ingredients

Graham Cracker Crust

Instructions

Make the no bake graham cracker crust:

  • Add the crackers, brown sugar, vanilla extract and melted butter to the bowl of a food processor. Pulse a few times until crumbled and everything is mixed together.
    Butter the bottom of a 9 inch spring form pan then add the cracker mix. Spread it evenly over the bottom and use the bottom of a glass to press it in tightly until compacted. At this point you can refrigerate it until needed or bake it at 325” for about 10 minutes for a crispier crust.

Quick Blueberry Sauce

  • Add the blueberries, honey and lime juice to a small sauce pan. Cover with a lid and cook on low flame until the blueberries burst, about 5 minutes. Taste and add more honey at this point if desired. Cool and refrigerate until needed.

Make the Cake

  • Use a hand held mixer or your kitchen aid with the whisk attachment and whip the heavy cream with 1 tablespoon of sugar until fluffy and on the stiff side. Cover and refrigerate. 
  • Use the same whisk attachment and whip up the mascarpone cheese in a large bowl until smooth and creamy, a few minutes. Using a slotted spoon start adding the blueberries to the whipped mascarpone leaving as much of the juices behind as possible. Mix only until combined.
  • Add the whipped cream on top and using a spatula fold it into the cheese and berry filling. Take good care not to over mix this so the cake stays fluffy and creamy.
  • Place the spring form pan with the graham cracker crust on a serving plate then pour in the mascarpone cheese mixture inside. Spread it evenly and garnish with the fresh blackberries.
  • At this point you can pop it in the freezer for about 30 minutes to quickly set it, or refrigerate for a couple of hours or until set to your liking.
  • Before serving remove the spring form side and garnish with the lime slices all around the cake.
  • Garnish with a rose, lemon balm, or any edible flowers you like on top and enjoy!