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Strawberry Bellini Recipe

Easy Italian Strawberry Bellini Cocktails Made with Strawberry Puree, Vanilla and Prosecco Wine.
Course Drinks
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 200kcal
Author Florentina

Ingredients

  • 12 organic strawberries (medium size)
  • 2 tbsp wild honey
  • 1 tsp vanilla extract
  • 1 bottle Riondo Prosecco

Instructions

  • Slice one of the strawberries and reserve it for garnish.
  • Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance. 
  • Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.

Nutrition

Calories: 200kcal | Carbohydrates: 16g | Sodium: 10mg | Potassium: 188mg | Sugar: 12g | Vitamin C: 21.2mg | Calcium: 23mg | Iron: 0.6mg