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Strawberry Bellini Recipe with Riondo Prosecco
Prep Time
10 mins
Total Time
10 mins
 

Easy Italian Strawberry Bellini Cocktails Made with Strawberry Puree, Vanilla and Prosecco Wine.

Course: Drinks
Cuisine: Italian
Servings: 4 people
Calories: 200 kcal
Author: Florentina
Ingredients
  • 12 organic strawberries (medium size)
  • 2 tbsp wild honey
  • 1 tsp vanilla extract
  • 1 bottle Riondo Prosecco
Instructions

  1. Slice one of the strawberries and reserve it for garnish.

  2. Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance. 

  3. Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.

Nutrition Facts
Strawberry Bellini Recipe with Riondo Prosecco
Amount Per Serving
Calories 200
% Daily Value*
Sodium 10mg0%
Potassium 188mg5%
Carbohydrates 16g5%
Sugar 12g13%
Vitamin C 21.2mg26%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.