Easy Italian Strawberry Bellini Cocktails Made with Strawberry Puree, Vanilla and Prosecco Wine.
Slice one of the strawberries and reserve it for garnish.
Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance.
Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.