Strawberry Bellini Recipe with Riondo Prosecco
Easy Italian Strawberry Bellini Cocktails Made with Strawberry Puree, Vanilla and Prosecco Wine.
Servings 4 people
- 12 organic strawberries (medium size)
- 2 tbsp wild honey
- 1 tsp vanilla extract
- 1 bottle Riondo Prosecco
Slice one of the strawberries and reserve it for garnish.
Half the remaining strawberries and add them to the bowl of a food processor together with the vanilla and honey. Puree until smooth and refrigerate until ready to use. Can be made a couple of days in advance.
Spoon a couple of tablespoons of the strawberry puree in the bottom of each glass. Slowly top with the Prosecco and garnish with a strawberry slice.
Calories: 200kcal | Carbohydrates: 16g | Sodium: 10mg | Potassium: 188mg | Sugar: 12g | Vitamin C: 21.2mg | Calcium: 23mg | Iron: 0.6mg