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+ servings
5 from 1 vote
Easy Oven Roasted Broccoli
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

A healthy, quick and easy recipe for vegan oven roasted broccoli with a nice crunch from the addition of gluten free Panko bread crumbs and brightened up with a good squeeze of fresh lemon. 

Course: Side Dish
Cuisine: Italian
Servings: 4 people
Calories: 109 kcal
  • 1 lb broccoli florets
  • 1.5 tbsp olive oil
  • 1/3 cup Panko bread crumbs -gluten free
  • 3/4 tsp sea salt ( or to taste)
  • 1 pinch red pepper flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 pinch black pepper -freshly cracked
  • 1 lemon -cut into wedges
  1. Preheat your oven to 425”F.

  2. Drizzle the bottom of a large roasting pan with the olive oil. Sprinkle with the sea salt, onion and garlic powder, black pepper and red pepper flakes. Mix well.

  3. Add the broccoli to the pan and toss to coat well. Sprinkle with the bread crumbs and finish with a light drizzle of olive oil.

  4. Roast in the preheated oven for 25 minutes stirring half way through.

  5. Serve hot with a squeeze of lemon and extra lemon wedges on the side.

Nutrition Facts
Easy Oven Roasted Broccoli
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 511mg22%
Potassium 377mg11%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 705IU14%
Vitamin C 101.1mg123%
Calcium 62mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.