A healthy, quick and easy recipe for vegan oven roasted broccoli with a nice crunch from the addition of gluten free Panko bread crumbs and brightened up with a good squeeze of fresh lemon.
Preheat your oven to 425”F.
Drizzle the bottom of a large roasting pan with the olive oil. Sprinkle with the sea salt, onion and garlic powder, black pepper and red pepper flakes. Mix well.
Add the broccoli to the pan and toss to coat well. Sprinkle with the bread crumbs and finish with a light drizzle of olive oil.
Roast in the preheated oven for 25 minutes stirring half way through.
Serve hot with a squeeze of lemon and extra lemon wedges on the side.