An easy, delicious sparkling Italian cocktail made with strawberry puree, orange juice and chilled Riondo Prosecco
Servings 6 cocktails
- 1/2 lb fresh strawberries (1 cup, cut, washed & hulled)
- 1 cup orange juice (freshly squeezed)
- 1 bottle Riondo Prosecco
Make the strawberry orange nectar by pureeing 1/2 lb fresh hulled strawberries with 1 cup orange juice. (Optional to strain and remove and tiny seeds and particles).Divide between 6 champagne flutes filled half way and top with the Riondo Prosecco. Serve with a bowl of fresh strawberries on the side.