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Fresh Tomato Salsa Recipe
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The best fresh tomato salsa recipe or “ salsa fresca “, made with freshly picked heirloom tomatoes, beautiful green and red onions, fragrant cilantro, jalapeño and fresh lime juice.
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Ingredients
tomatoes (red, yellow & green)
scallions
red or purpler spring onion
red chile pepper
jalapeno pepper
limes
sea salt
fresh cilantro leaves
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Slice then dice the heirloom tomatoes into small dice using a sharp knife. Add them to a large serving platter.
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Chop up the scallions and red chili pepper and sprinkle them on top of the diced tomatoes.
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Squeeze the juice from the 2 limes all over the top and season with a good sprinkling of sea salt.
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Thinly slice the green jalapeno pepper and purple spring onions into rounds. Sprinkle them over the salsa.
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Add the fresh cilantro leaves on top and serve with extra lime wedges on the side.
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