Gnudi Ricotta Gnocchi

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Classic Florentine dumplings or “ Gnudi “ made with whole milk ricotta cheese instead of potatoes, gnocchi are light and fluffy little pasta pillows with an airy, irresistible texture.

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Ingredients

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Strain the ricotta cheese through a mesh sieve or a cheesecloth lined colander for a couple of hours or overnight.

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In a medium bowl combine the ricotta, egg, parmesan and 1 cup of flour.

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Sprinkle some flour on a pastry board and shape the dough into a round ball. Sprinkle a little more flour if you feel the dough is to sticky.

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Cut the dough into 5 pieces and shape those into baseball size balls.

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Roll each ball into a tube about 1/2 inch to 1 inch thick or so. Use a sharp knife and slice the gnocchi into 3/4 inch pillows or so, depending on your preference.

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Swipe Up

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Gnudi Ricotta Gnocchi

Recipe + VIDEO

Classic Florentine dumplings or “ Gnudi “ made with whole milk ricotta cheese instead of potatoes, gnocchi are light and fluffy little pasta pillows with an airy, irresistible texture.

Ingredients

Ricotta cheese All purpose flour Parmigoano reggianno cheese Egg Marinara sauce

Strain the ricotta cheese through a mesh sieve or a cheesecloth lined colander for a couple of hours or overnight.

Instructions

In a medium bowl combine the ricotta, egg, parmesan and 1 cup of flour.

Sprinkle some flour on a pastry board and shape the dough into a round ball. Sprinkle a little more flour if you feel the dough is to sticky.

Cut the dough into 5 pieces and shape those into baseball size balls.

Roll each ball into a tube about 1/2 inch to 1 inch thick or so. Use a sharp knife and slice the gnocchi into 3/4 inch pillows or so, depending on your preference.

Swipe Up

for the full recipe

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