Ricotta Baked Gnocchi with Tomato & Basil Recipe

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Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.

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Ingredients

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Preheat your oven to 400”F

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In a mixing bowl combine together the ricotta cheese, egg, garlic, lemon zest, fresh herbs and olive oil.

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Meanwhile bring a large pot of salted water to a boil. (It should taste like sea water).

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Use a 10 inch round baking dish ( 2- 3 inches deep) and spoon 1/2 cup of sauce on the bottom. Top with half of the gnocchi and spoon the herbed ricotta mixture on top.

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Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves.

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Ricotta Baked Gnocchi with Tomato & Basil Recipe

Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.

Ingredients

Gnocchi Marinara sauce Ricotta cheese Egg Garlic Virgin olive oil Sea salt Fresh herbs Basil leaves Lemon Black pepper Mozzarella cheese Tomatoes Red pepper flakes

Preheat your oven to 400”F

Instructions

In a mixing bowl combine together the ricotta cheese, egg, garlic, lemon zest, fresh herbs and olive oil.

Meanwhile bring a large pot of salted water to a boil. (It should taste like sea water).

Use a 10 inch round baking dish ( 2- 3 inches deep) and spoon 1/2 cup of sauce on the bottom. Top with half of the gnocchi and spoon the herbed ricotta mixture on top.

Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves.

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