Tuscan Tomato Soup Recipe

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Pappa al Pomodoro - a rustic Tuscan tomato bread soup made with day old bread, tomatoes and herbs.

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Ingredients

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In a medium size heavy bottom pot add a good lug of olive oil.

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Add the onions and red pepper flakes and sauté together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.

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Crush the tomatoes with your hands and add them to the pot. Pour in the vegetable stock and bring your tomato soup to a gentle simmer.

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Adjust seasonings to taste with sea salt and set aside.

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While the soup is simmering, cut the bread in 1 inch slices and grill it on both sides on a cast iron grill pan until nice charred grill marks form.

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Tuscan Tomato Soup Recipe

(Pappa al Pomodoro)

Pappa al Pomodoro - a rustic Tuscan tomato bread soup made with day old bread, tomatoes and herbs.

Ingredients

Onion Garlic Tomatoes Vegetable stock Rosemary Crusty bread Virgin olive oil Sea salt Red pepper Parsley

In a medium size heavy bottom pot add a good lug of olive oil.

Instructions:

Add the onions and red pepper flakes and sauté together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.

Crush the tomatoes with your hands and add them to the pot. Pour in the vegetable stock and bring your tomato soup to a gentle simmer.

Adjust seasonings to taste with sea salt and set aside.

While the soup is simmering, cut the bread in 1 inch slices and grill it on both sides on a cast iron grill pan until nice charred grill marks form.

The Bread

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for the full recipe

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