Spanish Seafood Paella Recipe (Healthy)

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A healthy, easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!

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Ingredients

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Using the kitchen shears cut the lobster tails lengthwise. Rinse and pat them dry, the transfer to a bowl together with the shrimp.

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Drizzle with a lug of olive oil and season generously all over with the sea salt, black pepper, garlic powder, coriander, red pepper flakes and smoked paprika.

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Warm up the shrimp or vegetable stock and season to your taste with sea salt. Add the saffron threads, cover with a lid and allow it to steep while you start the paella.

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In a large deep skillet heat up 3 tbsp of olive oil.

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Add the diced onion with a pinch of sea salt and sauté until translucent. Add the garlic and give it a good stir making sure not to burn it.

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Spanish Seafood Paella Recipe (Healthy)

A healthy, easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!

Ingredients

Calasparra, risotto or forbidden white rice (organic) Onion Garlic Chicken andouille sausage Shrimp Lobster Mussels Clams Sea salt Spanish paprika Red pepper flakes Garlic Coriander Olive oil Saffron threads Shrimp stock or vegetable stock Green peas Parsley Lemon White wine Olives

Using the kitchen shears cut the lobster tails lengthwise. Rinse and pat them dry, the transfer to a bowl together with the shrimp.

Instructions:

Drizzle with a lug of olive oil and season generously all over with the sea salt, black pepper, garlic powder, coriander, red pepper flakes and smoked paprika.

Warm up the shrimp or vegetable stock and season to your taste with sea salt. Add the saffron threads, cover with a lid and allow it to steep while you start the paella.

In a large deep skillet heat up 3 tbsp of olive oil.

Add the diced onion with a pinch of sea salt and sauté until translucent. Add the garlic and give it a good stir making sure not to burn it.

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