Cranberry Bread

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The best cranberry bread recipe loaded with fresh cranberries, ricotta cheese, vanilla and extra virgin olive oil, then finished with a crispy streusel topping.

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Ingredients

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Preheat your oven to 350 “F

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In a mixing bowl whisk together the eggs, olive oil, vanilla, sugar, sea salt and ricotta cheese. Set aside.

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In a separate bowl whisk together the flour, baking powder and baking soda. Add it to the bowl with the wet mixture.

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Layer a loaf pan with baking wax paper and pour in the dough.

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Bake in the preheated oven for 50 minutes to 1 hour, until a toothpick inserted in the center comes out almost clean.

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Swipe Up

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Cranberry Bread

Recipe + Video

The best cranberry bread recipe loaded with fresh cranberries, ricotta cheese, vanilla and extra virgin olive oil, then finished with a crispy streusel topping.

Ingredients

– Virgin olive oil – Granulated sugar – Eggs – Vanilla extract – Ricotta cheese – All purpose flour – Sea salt – Baking powder – Baking soda – Cranberries

Preheat your oven to 350 “F

Instructions:

In a mixing bowl whisk together the eggs, olive oil, vanilla, sugar, sea salt and ricotta cheese. Set aside.

In a separate bowl whisk together the flour, baking powder and baking soda. Add it to the bowl with the wet mixture.

Layer a loaf pan with baking wax paper and pour in the dough.

Bake in the preheated oven for 50 minutes to 1 hour, until a toothpick inserted in the center comes out almost clean.

Swipe Up

for the full recipe

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