Sour Cream Biscuits Recipe

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Crispy on the bottom and fluffy as a cloud on the inside, these sour cream biscuits are absolute perfection.

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Ingredients

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Heat up your oven to 425F degrees.

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In a large bowl whisk in the dry ingredients then grate in the butter, then mix in quickly with your fingers.

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Whisk the sour cream, heavy cream & chives together then fold them into the dry ingredients to form a soft dough, making sure everything is incorporated without over mixing.

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Knead the dough just enough to make it hold together ( about 30 seconds ) then roll it out into 3/4 inch sheet and cut out 12 rounds with your biscuit cutter.

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Line a stainless steel cookie sheet with parchment paper and arrange the cold biscuits on it. Bake in the preheated oven for 15-18 min until golden brown on top.

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Swipe Up

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Sour Cream Biscuits Recipe

Crispy on the bottom and fluffy as a cloud on the inside, these sour cream biscuits are absolute perfection.

Ingredients

– All purpose flour – Baking powder – Baking soda – Sea salt – Sour cream – Heavy cream – Salted cold butter – Chives

Heat up your oven to 425F degrees.

Instructions:

In a large bowl whisk in the dry ingredients then grate in the butter, then mix in quickly with your fingers.

Whisk the sour cream, heavy cream & chives together then fold them into the dry ingredients to form a soft dough, making sure everything is incorporated without over mixing.

Knead the dough just enough to make it hold together ( about 30 seconds ) then roll it out into 3/4 inch sheet and cut out 12 rounds with your biscuit cutter.

Line a stainless steel cookie sheet with parchment paper and arrange the cold biscuits on it. Bake in the preheated oven for 15-18 min until golden brown on top.

Swipe Up

for the full recipe

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