A rustic braised chicken and cabbage dinner made with boneless skinless thighs, simmered with San Marzano tomatoes, caraway seeds, whole peppercorns and fresh dill. A really hearty stew that you can turn into a lighter soup by just adding extra chicken stock. Traditionally made with bacon, pancetta or sausage I decided to skip them and keep it healthy, but still super delicious. I promise ! Goes well with mashed potatoes, rice, dumplings and served with a dollop of fresh sour cream. You ...