Easy Italian vegetable soup with farro, cannellini beans, zucchini, leeks and spinach. Kale and cabbage are also traditional choices. (+ Video below)
Also going by the name “ Minestrone “ or as i like to call it “ Zuppa di Farro “ this is a hearty, good for you soup made without any meat, but a real nutritious showstopper.
I really love the rustic texture of farro here, but this would also work nice with barley, brown rice or a short pasta like gnocchi, tortellini or orzo.