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Berry Pizza with Whipped Ricotta Mascarpone Cheese

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Goddess Berry Pizza with Whipped Ricotta, Mascarpone, Lemon and Honey Blackberry Blueberry Sauce!

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Ingredients

Rustic pizza dough Mascarpone cheese Ricotta cheese Vanilla extrac Wild honey Lemon Basil Berries Virgin olive oil

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Prepare the berry sauce in advance. Add the blackberries, blueberries, lemon juice, vanilla extract and honey to a small sauce pan on low flame.

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Instructions:

Make a batch of rustic Italian pizza dough and divide into 8 small pies.

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Add the mascarpone, ricotta, vanilla extract, lemon zest and 1 tablespoon of the honey to a small food processor and process together until smooth and fluffy. Keep cool until ready to eat.

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Whip the Ricotta Cheese:

Preheat your oven with a pizza stone inside to the highest temperature it will go, for at least 45 minutes.

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Sprinkle some flour on your kitchen counter and form your pizza pies as suggested in the rustic pizza dough recipe.

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