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Easy Chicken Parmigiana Recipe

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Hands down the best and easy chicken parmigiana recipe, made with chicken tenderloin, parmigiana-reggianno cheese and a classic arrabbiata sauce.Serve with homemade egg fettuccine Alfredo for the ultimate Italian dinner at home.

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Ingredients

Organic chicken breast tenderloins Egg + water Parmigiano reggiano cheese Panko bread crumbs Olive oil Arrabiata sauce Mozzarella cheese Sea salt Black pepper Fettuccine

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Preheat oven to 350"F.

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Instructions:

Heat up the olive oil in a cast iron skillet. Season each side of the chicken fillets with a good pinch of the sea salt and black pepper all over.

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Mix the parmigiano reggiano cheese and the panko bread crumbs together. Dredge the chicken tenderloin in the egg and then the bread crumb mixture, coating evenly.

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Spoon some of the tomato arrabiata sauce on the bottom of baking sheet and transfer the cooked chicken on top. Spoon some of the arrabiata sauce on top of the chicken and sprinkle with the cheese.

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Loosely cover with aluminum foil and place in the preheated oven for a few minutes until the cheese has melted.

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