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Italian Vegetable Soup with Farro (Video)

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Easy Italian vegetable soup with farro, cannellini beans, zucchini, leeks and spinach. Also goes by the name Minestrone or Zupps di Farro!

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Ingredients

Leek Carrot Garlic Farro Zucchini  San Marzano Tomatoes Cannellini beans Spinach, kale or escarole Water or vegetable stock Virgin olive oil Leaves bay Sage Oregano Thyme Oregano Parmigiano-Reggiano rind Sea salt Chives Thyme

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Rinse and slice the leek in half lengthwise. Slice it across into small pieces and rinse them well in a colander.

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Instructions:

Heat up a medium soup pot on low flame. Add a lug of olive oil and the sliced leeks with a pinch of sea salt.

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Stir in the carrots and cook an additional 5 minutes then add the farro. Toss to coat in the oils and toast for a few minutes.

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Add the dry oregano, bay leaf, thyme, Sage and fresh oregano sprigs.

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Pour in the water or vegetable stock, give everything a good stir and bring to a simmer. Add the Parmesan rind and cook together for 15 minutes.

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