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Fig Jam Recipe
( Easy )
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An easy homemade fig jam recipe, a divine marriage of sweet purple figs, tangy pomegranate and exotic Madagascar vanilla, sweetened with just a touch of wild honey.
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Ingredients
Purple figs
Pomegranate juice
Madagascar Vanilla bean
Sea salt
Lime juiced
Honey
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Rinse the figs well under cold water and cut them into quarters.
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Add all the figs to a heavy bottom pot and put in the pomegranate juice. Sprinkle with the sea salt and bring to a simmer.
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Using a sharp pairing knife scrape the vanilla seeds from inside the vanilla pod.
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Add both the vanilla seeds and the pod to the pot with the figs. Simmer everything together for about 45 minutes until reduced and thickened.
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Carefully scoop out about half of the fix and puree them in the food processor until smooth. Add the puree back to the pot with the remaining fig jam.
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