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Gnocchi Mac and Cheese Recipe

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An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere cheese is easy to execute and perfect for a weeknight dinner.

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Ingredients

Gnocchi Fontina cheese Gruyere cheese grated Parmigiano reggianno cheese Milk Butter salted All purpose flour Garlic Parsley Black pepper

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Bring a large pot of water to a boil. Salt it well and add the gnocchi.

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Instructions

In a medium sauce pan melt the butter and add the garlic. Quickly whisk it around for a few seconds then whisk in the flour until combined.

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Start adding the warm milk and keep whisking until thickened, a couple minutes.

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Add the fontina, gruyere and parmesan cheese to the sauce and mix till combined and the sauce is thick.

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Stir in the cooked gnocchi and transfer everything to a lightly buttered broiler proof casserole. ( add the crab or chicken at this point if using it)

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