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Grapefruit Mojito
Recipe
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A gorgeous broiled ruby red grapefruit mojito with attitude from a red chili pepper slice.The hot cooler is a thing!
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Ingredients
Grapefruit
Lime
Rum or vodka
Agave or honey
Sugar
Water
Red chili pepper
Mint leaves
Lavender or basil with blossoms
Ice cubes
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Pour the granulated sugar on a plate.
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Instructions:
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Swipe the rim of the glasses with a lime wedge and dip the rim in the granulated sugar. Set aside.
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Preheat your broiler.
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Slice the grapefruit in half and dip the cut side into the granulated sugar until coated. Place them cut side up on a broiler proof pan and broil for a few minutes until the sugar caramelizes on top.
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Remove the grapefruit from the broiler and allow to cool.
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