Burst

Easy Lemon Curd Filling Recipe

Scribbled Underline
Burst
Burst

Easy, step by step guide on how to make the best lemon curd filling at home, using organic egg yolks, lemon and sugar.

Burst

Ingredients

egg yolks granulated sugar freshly squeezed lemon juice lemon (zest only) salted butter blackberries

Burst

Heat up about 2 inches of water in the bottom of a double boiler.

Burst
Burst

Instructions:

Add the egg yolks and sugar to the top pan of the double boiler and whisk well to combine. Whisk in the lemon juice and place it on top of the steam, making sure the bottom doesn't touch the simmering water below.

Burst
Burst

Continue to gently whisk for a few minutes making sure the curd doesn’t stick to the bottom.

Burst
Burst

Remove pan from the steam and whisk in the cold butter until melted. Add the lemon zest and stir to combine.

Burst

Transfer to a bowl and cover with plastic wrap, making sure it touches the surface.

Swipe Up

for the full recipe