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Gnudi Ricotta Gnocchi

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Recipe + VIDEO

Classic Florentine dumplings or “ Gnudi “ made with whole milk ricotta cheese instead of potatoes, gnocchi are light and fluffy little pasta pillows with an airy, irresistible texture.

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Ingredients

Ricotta cheese All purpose flour Parmigoano reggianno cheese Egg Marinara sauce

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Strain the ricotta cheese through a mesh sieve or a cheesecloth lined colander for a couple of hours or overnight.

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Instructions

In a medium bowl combine the ricotta, egg, parmesan and 1 cup of flour.

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 Sprinkle some flour on a pastry board and shape the dough into a round ball. Sprinkle a little more flour if you feel the dough is to sticky.

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Cut the dough into 5 pieces and shape those into baseball size balls.

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Roll each ball into a tube about 1/2 inch to 1 inch thick or so. Use a sharp knife and slice the gnocchi into 3/4 inch pillows or so, depending on your preference.

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